Callebaut Ruby Chocolate

EuroGourmet recently hosted Barry Callebaut as they presented their new Ruby chocolate right here in St.Louis. Callebaut Chef Russ Thayer set up and presented multiple entremets using the new Ruby Chocolate.

Below are a few images from the event.

Ruby Lemon Breakfast Cake with Barry Callebaut Ruby Chocolate
Ruby Sesame Bonbon with Coconut filling
Some of our team joined by a Ruby Callebaut representative and Chef Russ Thayer